Tacos Del Cartel New Orleans Menu

Crispy house-made totopos, crafted from our nixtamalized tortillas and fried to golden perfection.

Classic fire-roasted salsa made with tomato, onion, tomatillo & serrano chile, served with crispy nixtamalized totopos.

Bold salsa made with guajillo, ancho & árbol chiles fried in oil, blended with toasted sesame & peanuts. Rich, smoky & slightly spicy.

Fresh green tomatillo salsa, onion, avocado, cilantro & jalapeño.

Fresh tomato, habanero & onion sautéed, fried & blended with oil. Intense flavor, light spicy kick.

Classic Yucatecan salsa with red onion julienne, habanero, oregano & vinegar. Fresh, tangy & lightly spicy.

Catch of the day and cured shrimp in lime-serrano leche de tigre, served with tostadas.

Thin-sliced rib eye in a bright, spicy aguachile with cucumber, red onions, and a savory black chile sauce.

Thin-sliced yellowfin tuna with olive oil, lemon, truffle honey, and black truffle pearls.

Yellowfin tuna on a crispy nixtamalized tostada with chipotle mayo, salsa macha & crispy Leek.

Gulf shrimp in our signature cocktail sauce with avocado and totopos.

Romaine lettuce with house caesar dressing, parmesan cheese, and croutons.

Chipotle-tomato broth with chicken, tortilla chips, avocado, and queso fresco. Crema served tableside.

Crispy coconut shrimp served over mixed greens, onion, carrot, and strawberry-chipotle sauce.

Choice of beef, chicken, shrimp or mushroom, with rice, beans, pico de gallo, guacamole, corn kernels.

Slow-cooked hanging birria with melted cheese accompanied by consommé, house salsas, refried beans, and rice.

Michoacán-style pork with onion, cilantro, and chicharrón salsa.

Crispy mozzarella crust with chicken, onion, cilantro, and avocado.

Crispy fish taco with cilantro, mayo, pickled cabbage, avocado, and pico de gallo.

Baja-Style Fried Shrimp Tacos with a crispy cheese crust and chipotle mayo, served on a flour tortilla.

Sauteed Mushrooms & Portobello in a guajillo chile sauce.

Flank Steak & Mexican chorizo with onion, cilantro, avocado, and a side of bone marrow.

Marinated beef with onion, cilantro, salsa verde, serrano chile, and lime.

Black Angus ribeye, sliced and served with french fries, and house-made salsas.

Choice of protein, sauteed peppers & onions, guacamole, crema, refried beans, and rice.

Sauteed Peppers & Onions, guacamole, Sour Cream Refried Beans And Rice

Grilled 12 oz Angus ribeye served over charros beans, rice, nopales & tortillas.

Bone-in short rib braised in banana leaf and salsa borracha, served over corn purée with fresh tortillas

Thin-sliced pork on a traditional trompo. Served with quesadillas, onion, cilantro, pineapple, and house salsas

Tacos filled with chicken tinga. Served over red salsa with crema, pico de gallo, cotija, refried beans, and rice.

10 oz grilled arrachera steak served with sweet plantain, house salsa verde, xnipec, refried beans and rice.

Michoacán-style carnitas served with beans, rice, crema, and guacamole.

Traditional Red Chile or Green tomatillo enchiladas filled with chicken tinga, or cheese and topped with queso fresco, crema, refried beans, and rice.

Traditional Red Chile or Green tomatillo enchiladas filled with chicken tinga, or cheese and topped with queso fresco, crema, refried beans, and rice.

Oaxacan black mole filled with shredded chicken tinga, made with chiles, spices, refried beans, and rice.

Finished with truffle oil and cheese.

Marble potatoes with chipotle mayo and chorizo.

Roasted corn with chipotle mayo, and cotija.

Slow-cooked beans with selected Mexican spices.

Corn with jalapeño, chipotle mayo, and cotija.

Fried plantain sour cream, cotija cheese.

Traditional rice with chicken broth and sofrito.

Crispy fried chicken tenders

Our famous tres leches cake from grandma's recipe.

Short rib bites served with chicharrón sauce, avocado purée, finished with xnipec

Grilled oysters topped with creamy béchamel, smoky chipotle, spinach and crispy bacon.

House-made guacamole with smashed avocado, tomato, onion serrano, and cilantro. Served with tortilla chips & lime.

Traditional guacamole topped with Angus ribeye chicharrón tossed in macha sauce and fried until golden and crispy. Served with tortillas.

Melted mozzarella with house-made chorizo, fresh pico de gallo, and microgreens. Choice of flour or corn tortillas.

Our famous melted cheese blend, rich and creamy. Served with tortilla chips and chile Tajin.

House-made guacamole with smashed avocado, tomato, onion serrano, and cilantro. Served with tortilla chips & lime.

Corn with jalapeño, chipotle mayo, and cotija

Crispy house-made totopos, crafted from our nixtamalized tortillas and fried to golden perfection.

Classic fire-roasted salsa made with tomato, onion, tomatillo & serrano chile, served with crispy nixtamalized totopos.

Bold salsa made with guajillo, ancho & árbol chiles fried in oil, blended with toasted sesame & peanuts. Rich, smoky & slightly spicy.

Fresh green tomatillo salsa, onion, avocado, cilantro & jalapeño.

Fresh tomato, habanero & onion sautéed, fried & blended with oil. Intense flavor, light spicy kick.

Classic Yucatecan salsa with red onion julienne, habanero, oregano & vinegar. Fresh, tangy & lightly spicy.

Catch of the day and cured shrimp in lime-serrano leche de tigre, served with tostadas.

Thin-sliced rib eye in a bright, spicy aguachile with cucumber, red onions, and a savory black chile sauce.

Thin-sliced yellowfin tuna with olive oil, lemon, truffle honey, and black truffle pearls.

Yellowfin tuna on a crispy nixtamalized tostada with chipotle mayo, salsa macha & crispy Leek.

Gulf shrimp in our signature cocktail sauce with avocado and totopos.

Romaine lettuce with house caesar dressing, parmesan cheese, and croutons.

Chipotle-tomato broth with chicken, tortilla chips, avocado, and queso fresco. Crema served tableside.

Crispy coconut shrimp served over mixed greens, onion, carrot, and strawberry-chipotle sauce.

Choice of beef, chicken, shrimp or mushroom, with rice, beans, pico de gallo, guacamole, corn kernels.

Slow-cooked hanging birria with melted cheese accompanied by consommé, house salsas, refried beans, and rice.

Michoacán-style pork with onion, cilantro, and chicharrón salsa.

Crispy mozzarella crust with chicken, onion, cilantro, and avocado.

Crispy fish taco with cilantro, mayo, pickled cabbage, avocado, and pico de gallo.

Baja-Style Fried Shrimp Tacos with a crispy cheese crust and chipotle mayo, served on a flour tortilla.

Sauteed Mushrooms & Portobello in a guajillo chile sauce.

Flank Steak & Mexican chorizo with onion, cilantro, avocado, and a side of bone marrow.

Marinated beef with onion, cilantro, salsa verde, serrano chile, and lime.

Black Angus ribeye, sliced and served with french fries, and house-made salsas.

Choice of protein, sauteed peppers & onions, guacamole, crema, refried beans, and rice.

Sauteed Peppers & Onions, guacamole, Sour Cream Refried Beans And Rice

Grilled 12 oz Angus ribeye served over charros beans, rice, nopales & tortillas.

Bone-in short rib braised in banana leaf and salsa borracha, served over corn purée with fresh tortillas

Thin-sliced pork on a traditional trompo. Served with quesadillas, onion, cilantro, pineapple, and house salsas

Tacos filled with chicken tinga. Served over red salsa with crema, pico de gallo, cotija, refried beans, and rice.

10 oz grilled arrachera steak served with sweet plantain, house salsa verde, xnipec, refried beans and rice.

Michoacán-style carnitas served with beans, rice, crema, and guacamole.

Traditional Red Chile or Green tomatillo enchiladas filled with chicken tinga, or cheese and topped with queso fresco, crema, refried beans, and rice.

Traditional Red Chile or Green tomatillo enchiladas filled with chicken tinga, or cheese and topped with queso fresco, crema, refried beans, and rice.

Oaxacan black mole filled with shredded chicken tinga, made with chiles, spices, refried beans, and rice.

Finished with truffle oil and cheese.

Marble potatoes with chipotle mayo and chorizo.

Roasted corn with chipotle mayo, and cotija.

Slow-cooked beans with selected Mexican spices.

Corn with jalapeño, chipotle mayo, and cotija.

Fried plantain sour cream, cotija cheese.

Traditional rice with chicken broth and sofrito.

Steamed with chicken broth and sofrito.

Black beans blended with sofrito.

Slow-cooked beans with selected Mexican spices.

Crispy fried chicken tenders

Our famous tres leches cake from grandma's recipe.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

House-made guacamole with smashed avocado, tomato, onion serrano, and cilantro. Served with tortilla chips & lime.

Traditional guacamole topped with Angus ribeye chicharrón tossed in macha sauce and fried until golden and crispy. Served with tortillas

Our famous melted cheese blend, rich and creamy. Served with tortilla chips and chile Tajin.

Corn with jalapeño, chipotle mayo, and cotija

Romaine lettuce with house caesar dressing, parmesan cheese, and croutons.

Chipotle-tomato broth with chicken, tortilla chips, avocado, and queso fresco. Crema served tableside.

Tender brisket, slow- cooked for 8 hours in its own juices, creating a “melt in your mouth experience” (3).

Tempura shrimp with avocado, chives, eel sauce, and spicy morita sauce. (3).

Marinated Beef Flank Steak, served with fresh crisp onion and cilantro. It's a classic favorite (3).

Michoacan style carnitas original flavor slow-cooked confit pig served with onion and cilantro (3).

Crispy fish fillet topped with creamy cilantro mayo and fresh cabbage, avocado and pico de gallo (3).

Steamed with chicken broth and sofrito.

Pinto beans with chipotle, bacon and chorizo with queso fresco.

Black beans blended with sofrito.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Romaine lettuce with house caesar dressing, parmesan cheese, and croutons.

Chipotle-tomato broth with chicken, tortilla chips, avocado, and queso fresco. Crema served tableside.

Tender brisket, slow- cooked for 8 hours in its own juices, creating a “melt in your mouth experience” (3).

Tempura shrimp with avocado, chives, eel sauce, and spicy morita sauce. (3).

Marinated Beef Flank Steak, served with fresh crisp onion and cilantro. It's a classic favorite (3).

Michoacan style carnitas original flavor slow-cooked confit pig served with onion and cilantro (3).

Crispy fish fillet topped with creamy cilantro mayo and fresh cabbage, avocado and pico de gallo (3).

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Short rib bites served with chicharrón sauce, avocado purée, finished with xnipec

Grilled oysters topped with creamy béchamel, smoky chipotle, spinach and crispy bacon.

Traditional guacamole topped with Angus ribeye chicharrón tossed in macha sauce and fried until golden and crispy. Served with tortillas.

Our famous melted cheese blend, rich and creamy. Served with tortilla chips and chile Tajin.

Catch of the day and cured shrimp in lime-serrano leche de tigre, served with tostadas.

Thin-sliced rib eye in a bright, spicy aguachile with cucumber, red onions, and a savory black chile sauce.

Thin-sliced yellowfin tuna with olive oil, lemon, truffle honey, and black truffle pearls.

Yellowfin tuna on a crispy nixtamalized tostada with chipotle mayo, salsa macha & crispy Leek.

Gulf shrimp in our signature cocktail sauce with avocado and totopos.

Romaine lettuce with house caesar dressing, parmesan cheese, and croutons.

Choice of beef, chicken, shrimp or mushroom, with rice, beans, pico de gallo, guacamole, corn kernels.

Choice of protein, sauteed peppers & onions, guacamole, crema, refried beans, and rice.

Chipotle-tomato broth with chicken, tortilla chips, avocado, and queso fresco. Crema served tableside.

Organic chicken thigh marinated in buttermilk and house seasoning served with bacon, homemade agave jam and butter and grilled jalapeño.

Rustic bread with fresh smashed avocado, poached eggs, cherry tomatoes, macha salsa, and Xnipec.

Eggs, refried beans, warm tortilla, and your choice of salsa Verde or Roja.

Brioche bread, refried beans, brisket barbacoa, poached eggs, potatoes, Mexican chimichurri, and Chipotle Hollandaise sauce.

Rib eye, served with eggs, and Chilaquiles.

Tender, slow-braised birria presented hanging from a clothesline, accompanied by our rich, aromatic consommé for dipping (4)

Crispy tacos filled with al pastor chicken, sour cream, cotija cheese, and roasted tomato.

Black Angus ribeye, sliced and served with french fries, and house-made salsas.

Oaxacan black mole filled with shredded chicken tinga, made with chiles, spices, refried beans, and rice.

Fried tortilla chips simmered in salsa verde or roja, eggs, topped with avocado and cotija cheese.

Traditional Red Chile or Green tomatillo enchiladas filled with chicken tinga, or cheese and topped with queso fresco, crema, refried beans, and rice.

Traditional Red Chile or Green tomatillo enchiladas filled with chicken tinga, or cheese and topped with queso fresco, crema, refried beans, and rice.

Sauteed Mushrooms & Portobello in a guajillo chile sauce.

Traditional basket tacos with brisket barbacoa, chorizo, chicharron, and potatoes.

French fries with truffle oil and cotija cheese.

Marble potatoes with chipotle mayo and chorizo.

Roasted corn with chipotle mayo, and cotija.

Slow-cooked beans with selected Mexican spices.

Fried and topped with queso fresco and crema

Traditional rice with chicken broth and sofrito.

Corn with jalapeño, chipotle mayo, and cotija.

Romaine lettuce with house caesar dressing, parmesan cheese, and croutons.

Choice of beef, chicken, shrimp or mushroom, with rice, beans, pico de gallo, guacamole, corn kernels.

Choice of protein, sauteed peppers & onions, guacamole, crema, refried beans, and rice.

Chipotle-tomato broth with chicken, tortilla chips, avocado, and queso fresco. Crema served tableside.

Organic chicken thigh marinated in buttermilk and house seasoning served with bacon, homemade agave jam and butter and grilled jalapeño.

Rustic bread with fresh smashed avocado, poached eggs, cherry tomatoes, macha salsa, and Xnipec.

Eggs, refried beans, warm tortilla, and your choice of salsa Verde or Roja.

Brioche bread, refried beans, brisket barbacoa, poached eggs, potatoes, Mexican chimichurri, and Chipotle Hollandaise sauce.

Rib eye, served with eggs, and Chilaquiles.

Tender, slow-braised birria presented hanging from a clothesline, accompanied by our rich, aromatic consommé for dipping (4)

Crispy tacos filled with al pastor chicken, sour cream, cotija cheese, and roasted tomato.

Black Angus ribeye, sliced and served with french fries, and house-made salsas.

Oaxacan black mole filled with shredded chicken tinga, made with chiles, spices, refried beans, and rice.

Fried tortilla chips simmered in salsa verde or roja, eggs, topped with avocado and cotija cheese.

Traditional Red Chile or Green tomatillo enchiladas filled with chicken tinga, or cheese and topped with queso fresco, crema, refried beans, and rice.

Traditional Red Chile or Green tomatillo enchiladas filled with chicken tinga, or cheese and topped with queso fresco, crema, refried beans, and rice.

Sauteed Mushrooms & Portobello in a guajillo chile sauce.

Traditional basket tacos with brisket barbacoa, chorizo, chicharron, and potatoes.